Originals Womens

Originals Womens
i am looking for a receipe for an orange drissel cake?

it is a creamed cake mixture with the rind of an orange. When the cake is cooked and cooled fresh orange juice is poured over the top of the cake and a chocolate topping is added. I believe the original receipe came from the Women or Womens Own magazine in the late 60s or early 70s

Chocolate Orange Drizzle Cake

Ingredients:
Cake
6 oz Butter
6 oz Caster sugar (granulated)
3 Eggs
6 oz Self raising flour
2 tbsp Cold milk
Finely grated rind of 1
lg Orange

Orange syrup
2 oz Sugar
Strained juice of large
Orange

Chocolate topping
4 oz Block of cake chocolate
1/2 oz Butter

Directions:
Line 7 inch cake tin with greaseproof paper. Cream together butter & sugar. Beat in the eggs one at a time. Fold in sifted flour & add milk with last tbls. of flour. Add grated orange rind. Bake at 350 deg.F for 1 hour or until well risen and golden brown. When nearly cool make slits across top of cake with sharp knife then drizzle the orange syrup across top so that it soaks into the cake. Spread choc. in whorls over top of cake. Allow to cool. EAT.

Enjoy!!!!